Homemade Fresh Nutmeg Juice Recipe
How to make Nutmeg Juice at home? Homemade Fresh Nutmeg Juice. How to extract nutmeg juice? How to juice nutmeg easily in 2 steps. I use a slow juicer to juice nutmeg. Fresh nutmeg fruits has a very short lifespan and spoil quickly once they are harvested. I usually buy 1kg of Nutmeg, juice all and store in the refrigerator.
Prep Time: 15 min
Cook Time: 0 min
Total Time: 15 min
Yield: ±500 grams
Wash nutmeg. Cut nutmeg in half. Remove the seed. Cut the nutmeg into small pieces. Soak nutmeg pieces in salt water to prevent oxidation. Rinse and drain before juicing.
Put a strainer on the juice container. Turn on the slow juicer. Juice the nutmeg. To make Nutmeg Juice with Sour Plum: Take 125g nutmeg juice, add 250g of water, 30g of honey and 2 sour plums. Stir and serve immediately.
Serving size: 100 g Calories: 103.6 Fat: 0.0 g Saturated fat: 0.0 g Unsaturated fat: 0.0 g Trans fat: 0.0 g Carbohydrates: 8.4 g Sugar: 5.6 g Sodium: 2.8 mg Fiber: 2.8 g Protein: 0.0 g Cholesterol: 0.0 mg
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