How to cook Sago? What is the best way to cook sago? Whether to soak or not to soak sago prior to cooking? How long does it take to cook sago? Have you been cooking sago all wrong? How to cook sago perfectly? How to cook sago faster? Sago is tasteless on its own and is usually served with other flavorings as a dessert. Famous sago desserts include Sago Pudding, Mango Sago, Steamed Sago Cake, etc. The most common way to eat sago is to add it into red bean soup or green bean soup. Properly cooked sago will be translucent, smooth, slightly firm yet chewy. Although cooking sago is a very simple and straightforward process, there are still a few things to take note of:
- Sago is starch. It is fragile and soluble in water. Handle it with care.
- Do not soak sago in water before cooking. Soaking affects the texture of sago.
- Do not cook sago at too high a temperature or for too long at a low temperature, sago will dissolve.
- Use plenty of water to cook sago. Using plenty of water helps to prevent sago from sticking together. The ratio of water to sago should be 10:1.
- Undercooking and overcooking should be avoided. Undercooked sago is hard in the middle. Overcooked sago will be too soft to eat. Both are unappetizing.
- It is necessary to stir sago constantly during cooking to prevent scorching.
- Cooked sago can be kept in water or syrup for no more than 4 hours as they soften and lose quality overtime. Do not cook more than you need at a time.
How to cook Sago
How to cook Sago? What is the best way to cook sago? Whether to soak or not to soak sago prior to cooking? How long does it take to cook sago?
Prep Time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: ±500 grams
Boil water in a large pot. Slowly add sago in boiling water. Lower the heat and cook the sago until mostly translucent with constant stirring, about 25 minutes. At this point, you will still see some small white dots. Remove from heat.
Pour the cooked sago into a big bowl of cold water. Drain. Repeat this a few times until sago is clear and completely translucent. Sago is now ready to serve. Put sago in milk or coconut milk, add fruits, sugar or honey according to taste.
Serving size: 100 g Calories: 350.0 Fat: 0.2 g Saturated fat: 0.1 g Unsaturated fat: 0.0 g Trans fat: 0.0 g Carbohydrates: 85.5 g Sugar: 0.0 g Sodium: 3.0 mg Fiber: 0.5 g Protein: 0.2 g Cholesterol: 0.0 mg
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