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Chinese Almond Soy Milk

Chinese Almond Soy Milk

Chinese Almond Soy Milk Recipe

Step-by-step recipe to make Chinese Almond Soy Milk at home in 15 minutes with a Soy Milk Maker. Making Chinese Almond Soy Milk at home is easy: just put soaked soy beans in a soy milk maker and the soy milk will be ready in 15 minutes. Add Chinese almond powder. Stir and serve immediately.

Prep Time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings

Ingredients

Chinese Almond Soy Milk Ingredients70g soy beans
500g water
1 piece pandan leaf
2 tbsp chinese almond powder
 
 
 
 
 

Instructions

Chinese Almond Soy Milk Step 1Rinse and soak soy beans in water overnight. Remove the hulls. Put soy beans in the soy milk maker. Put Pandan leaf in the cooking pot. Turn on the soy milk maker.
 
 
 
 
 
 
 
Chinese Almond Soy Milk Step 2Soy milk will be ready in 15 minutes. There is no need to sieve the soy milk. Add chinese almond powder. Stir and serve immediately.
 
 
 
 
 
 
 

Nutrition Facts

Serving size: 1 Calories: 175.0 Fat: 11.5 g Saturated fat: 0.5 g Unsaturated fat: 3.0 g Trans fat: 0.0 g Carbohydrates: 11.0 g Sugar: 10.8 g Sodium: 145.0 mg Fiber: 1.0 g Protein: 9.0 g Cholesterol: 0.0 mg