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Tag: palm sugar

Nyonya Black Glutinous Rice Dessert (Bubur Pulut Hitam)

Black Glutinous Rice Dessert

Nyonya Black Glutinous Rice Dessert Recipe

Step-by-step recipe to make Nyonya Black Glutinous Rice Dessert (Bubur Pulut Hitam). A traditional yet healthy Nyonya dessert – purple in color, sweet and sticky.

Prep Time: 0 min
Cook Time: 1 hr 30 min
Total Time: 1 hr 30 min
Yield: 4 servings

Ingredients

Black Glutinous Rice Dessert Ingredients840g water
120g black glutinous rice
80g palm sugar
1 piece pandan leaf
100g coconut milk
¼tsp fine sea salt
 
 
 

Instructions

Black Glutinous Rice Dessert Step 1Rinse black glutinous rice once and drain. Put rice and water in a pot. Bring it to a boil. Turn off the heat. Set aside for 1 hour. Wash the pandan leaf, tear into strips and tie into a knot. Mix coconut milk with salt.
 
 
 
 
 
 
Black Glutinous Rice Dessert Step 2Simmer the black glutinous rice for 20 minutes until thicken. Stir frequently. Add sugar and pandan leaf. Simmer for another 10 minutes. Discard the pandan leaf. Scoop the dessert into a bowl. Add 1 to 2 tablespoons of coconut milk. Serve hot.
 
 
 
 
 

Nutrition Facts

Serving size: 1 Calories: 162.9 Fat: 1.3 g Saturated fat: 0.7 g Unsaturated fat: 0.3 g Trans fat: 0.0 g Carbohydrates: 22.8 g Sugar: 48.7 g Sodium: 148.2 mg Fiber: 1.5 g Protein: 2.9 g Cholesterol: 0.0 mg