Quick and easy Parmesan Breadsticks recipe. There is a big pack of freshly grated Parmesan cheese in the fridge expires next month. My brother bought it to make spaghetti carbonara. Parmesan cheese is quite expensive. Throw it away by the expiration date will be such a waste of money. I shall make use of it. How about Parmesan Breadsticks? These breadsticks taste slightly salty with a light cheese flavor. They are good with a meal or stand alone as appetizer. I love dipping these into chicken curry particularly. They are irresistible. I use bread machine to knead the dough. Simply put the ingredients into the bread pan in the order given, close the lid, press a couple of buttons and wait a few minutes. The dough is just like hand-kneaded. I have used my bread machine to make many different kinds of bread. It is really easy and convenient. If you do not have a bread machine, you can knead it with your hands or a dough hook mixer.
Quick and easy Parmesan Breadsticks recipe. These Parmesan Breadsticks taste slightly salty with a light cheese flavor. They are irresistible.
Prep Time: 30 min
Cook time: 10 min
Total time: 40 min
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the bread machine. Press Menu and select Dough. Press Start to mix and knead until the dough is smooth and elastic. Let rise at room temperature until doubled in size, about 50-60 minutes.
Place dough on a floured surface. Shape the dough into a ball lightly cover loosely with a damp cloth and leave for 10 minutes.
Roll the dough out into a rectangle. Cut the dough into strips. Give each strip a twist and place on a lined baking tray. Bake in preheated oven 180 degrees C until golden brown, about 10-15 minutes. Cool on a wire rack. I hope you like these Parmesan Breadsticks.
Serving size: 1 Calories: 68 Fat: 1.9 g Saturated fat: 0.8 g Unsaturated fat: 0.9 g Trans fat: 0.0 g Carbohydrates: 9.8 g Sugar: 0.7 g Sodium: 147.2 mg Fiber: 0.3 g Protein: 2.8 g Cholesterol: 2.9 mg
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