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How to prepare Ginkgo Nuts

How to prepare Ginkgo Nuts

How to prepare Ginkgo Nuts

How to prepare ginkgo nuts? How to open ginkgo nuts? How to store ginkgo nuts? Have you been preparing ginkgo nuts all wrong? Learn the right way here.

Prep Time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 30


Ginkgo Nuts30 ginkgo nuts


How to prepare Ginkgo Nuts StepStore fresh unshelled ginkgo nuts in the refrigerator. Take the nuts out of the refrigerator. Gently crack the nut shell with a stone pestle. Peel off the brownish skin. Cut the nut in half from the bottom with a knife and remove the stem. You can freeze the shelled ginkgo nuts for later use. Rinse before use.


Nutrition Facts

Serving size: 30 g Calories: 54.6 Fat: 0.5 g Saturated fat: 0.1 g Unsaturated fat: 0.4 g Trans fat: 0.0 g Carbohydrates: 11.3 g Sugar: 0.0 g Sodium: 2.1 mg Fiber: 0.0 g Protein: 1.2 g Cholesterol: 0.0 mg

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based on 10 reviews

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