Skip to content

Ma Recipes Posts

How to prepare Ginkgo Nuts

How to prepare Ginkgo Nuts

How to prepare Ginkgo Nuts

How to prepare ginkgo nuts? How to open ginkgo nuts? How to store ginkgo nuts? Have you been preparing ginkgo nuts all wrong? Learn the right way here.

Prep Time: 2 mins
Cook time: 3 mins
Total time: 5 mins
Yield: 30

Ingredients

Ginkgo Nuts30 ginkgo nuts
 
 
 
 
 
 
 
 

Instructions

How to prepare Ginkgo Nuts StepStore fresh unshelled ginkgo nuts in the refrigerator. Take the nuts out of the refrigerator. Gently crack the nut shell with a stone pestle. Peel off the brownish skin. Cut the nut in half from the bottom with a knife and remove the stem. You can freeze the shelled ginkgo nuts for later use. Rinse before use.

 
 
 

Nutrition Facts

Serving size: 30 g Calories: 54.6 Fat: 0.5 g Saturated fat: 0.1 g Unsaturated fat: 0.4 g Trans fat: 0.0 g Carbohydrates: 11.3 g Sugar: 0.0 g Sodium: 2.1 mg Fiber: 0.0 g Protein: 1.2 g Cholesterol: 0.0 mg

4 stars –
based on 10 reviews

Buy a Recipe

Buy this recipe at $5 to support this website.
Click 'Buy Now' below.

After you pay, you will receive a personal e-mail from me with the recipe you purchased attached.
If you have any question, never hesitate to e-mail me at marecipes.com@gmail.com.

Leave a Comment