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How to make Mango Ice Cream

Mango Ice Cream

Mango Ice Cream Recipe

Step-by-step recipe to make Mango Ice Cream at home in 2 hours with an Ice Cream Maker. This mango ice cream is soft, smooth and silky, with a rich, sweet and aromatic flavor.

Prep Time: 10 min
Cook time: 2 hr
Total time: 2 hr 10 min
Yield: ±300 grams

Ingredients

Mango Ice Cream Ingredients100g whipping cream
70g milk
150g mango flesh
20g sugar
 
 
 
 
 

Instructions

Mango Ice Cream Step 1Place all the ingredients into a blender and blend until smooth.
 
 
 
 
 
 
 
 
 
Mango Ice Cream Step 2Pour the mixture into the ice cream maker. Turn on the ice cream maker. The machine will beep once the ice cream is ready, 2 hours. Freeze until firm.
 
 
 
 
 
 

Nutrition Facts

Serving size: 1 Calories: 47.9 Fat: 2.5 g Saturated fat: 1.5 g Unsaturated fat: 0.8 g Trans fat: 0.0 g Carbohydrates: 6.2 g Sugar: 5.2 g Sodium: 17.1 mg Fiber: 0.3 g Protein: 0.6 g Cholesterol: 8.7 mg