How to prepare Ginkgo Nuts
How to prepare ginkgo nuts? How to open ginkgo nuts? How to store ginkgo nuts? Have you been preparing ginkgo nuts all wrong? Learn the right way here.
Prep Time: 2 mins
Cook time: 3 mins
Total time: 5 mins
Store fresh unshelled ginkgo nuts in the refrigerator. Take the nuts out of the refrigerator. Gently crack the nut shell with a stone pestle. Peel off the brownish skin. Cut the nut in half from the bottom with a knife and remove the stem. You can freeze the shelled ginkgo nuts for later use. Rinse before use.
Serving size: 30 g Calories: 54.6 Fat: 0.5 g Saturated fat: 0.1 g Unsaturated fat: 0.4 g Trans fat: 0.0 g Carbohydrates: 11.3 g Sugar: 0.0 g Sodium: 2.1 mg Fiber: 0.0 g Protein: 1.2 g Cholesterol: 0.0 mg
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